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1: 1200-23-01-.02(1)(b) PIC does not demonstrate control over foodborne illness risk factors at time of routine inspection.
6: 1200-23-01-.02(3)(a) No observation of handwashing from food prep employees throughout routine inspection. Food prep employees must wash hands after handling raw animal products to RTE foods, after restroom use, coming back from breaks, etc.
8: 1200-23-01-.06(3)(a) Handsoap and paper towels not available in handsink in rear corner of establishment. Handsink near ice machine not accessible. Used as storage for boxes.
11: 1200-23-01-.03(1) Multiple dented cans stored on can rack mixed in with undented cans. Dented cans must be separated from undented cans to help prevent Botulism outbreak.
20: 1200-23-01-.03(5)(a)6. Low boy unit in food prep area holding TCS foods 55-60°F. Does not appear to have power supply. PIC said he is aware lowboy unit is not working properly and has called a maitenance man for repair. All TCS foods were removed from lowboy unit and stored in walk in cooler capable of holding TCS foods at 41°F and below. Low boy unit must not be used until repaired and able to hold TCS foods at 41°F or below. Establishment currently on risk control plan for cold holding TCS foods. Inspector has not recieved establishment cold holding logs since 05/16/2022.
21: 1200-23-01-.03(5)(a)7. Multiple cooked/prepped TCS foods not date marked in walk in cooler. PIC indicated undated TCS foods have been in storage for a couple days. TCS foods that are cooked/prepped and held overnight must be date marked and either served or discarded within 7 days.
36: 1200-23-01-.05(5)(k) Rodent droppings present near can rack in back of food prep area.
37: 1200-23-01-.03(3)(b)1. Multiple TCS foods left uncovered in low boy unit. Foods held in cold storage must be covered to help prevent contamination.
42: 1200-23-01-.04(9)(c)1. Numerous wet containers stacked on corner of 3 sink wet nested. Must air dry before stacking.
45: 1200-23-01-.04(1) Ice machine panel missing. Walk in freezer door latch in poor repair.
49: 1200-23-01-.05(2) Handsink water near ice machine not draining. Water clogged. Ice machine leaking water onto floor.
52: 1200-23-01-.05(5) 5 gallon buckets containing grease and trash stored outside in the open in rear of facility. Trash/waste products must be properly disposed in waste containers.
53: 1200-23-01-.06(4) Multiple cracked floor tiles in walk in cooler/freezer. Walk in freezer floor contains excessive ice build up.
54: 1200-23-01-.06(3)(e) Employee drink stored on cutting board, employee snack stored on food contact surface during inspector arrival. Personal items must be properly stowed away from food and food contact surfaces.
Per PIC all foods in low boy cooler TCS foods were prepped around lunch time,TCS foods were moved to walk in cooler to help hold under 41°F. Inspector placed laminated Do Not Use signs on lowboy unit.