972 MAIN ST Nashville, TN 37206
Food Service Establishment Inspection | Routine
11: Observed four severely dented cans being stored in dry storage.
CA: embargoed 24lbs of canned product
13: Raw beef and raw chicken stored next to each other in walk in cooler #2
CA: moved beef and trained on proper vertical storage of raw meats
20: Raw beef in grill cooler at 44F was prepped earlythis morning CA: Ice bagged raw beef to bring down to 41F
21: Carnitas dated for 06/10/2023(todays date is 07/12/2023) being stored in walk in cooler #1
CA: embargoed 1lbs of carnitas
26: Clear unlabeled spraybottle that has windex being stored in expo area
31: Buckets of queso are sitting out in back prep area with no ice wands
35: White bin containing sugar does not have label on it
37: Ice flap has build up of black mold like substance
37: Inside of grill cooler is severly dirty with water and grease pooling in bottom
41: In use spatula being stored in back prep area has excessive damage
42: In use knive stored in between tne space of prep cooler lid
43: Single use lids being stored in expo area have salsa onthem
45: Cutting boards on cookline have excessive and deep cuts
47: Can opener last cleaned two days ago has food debris on it
53: Area behind grills and fryers has excessive food debris and grease build up
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant