1768 MTSU Blvd Murfreesboro, TN 37132
Food Service Establishment Inspection | Complaint
6: At Dunkin employee observed leaving from kitchen getting supplies and returned to kitchen and started making drinks and did not wash hands
26: At Restaurant Row Chemical spray bottle and gallon jug of chemicals stored on shelf with clean dry pans above three comp sink
35: Food container of spice mix stored on shelf above RIC at steak and shake not labeled
36: Two roach bugs found on the sides that border each other (touching side to side)of the Norlake RIC and Ice Machine
37: At Restaurant Row Employee drink cup and personal belongings stored on small rack that is holding boxes of condiments and syrups
39: Wiping clothes stored on prep table RIF not in sanitizer solution at Panda
39: At Dunkin Wiping clothes stored on counter top in front of pump bottle syrups
41: At Restaurant Row Scoops stored down in pans of hashbrown casserole and Mac and Cheese
43: At Restaurant Row to go boxes stored haphazardly on counter top prep table
43: At Dunkin To go boxes stored haphazardly on top of hot holding trays
45: At Dunkin cutting board on quad door RIC severely grooved and stained
Three comp sink at Panda Express not set up during inspection
Three comp sink at Dunkin’ not set up during inspection
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant