11: 1200-23-01-.03(1) Observed 2 cans with excessive denting around lid. Corrective Action: Person in charge removed damaged stock for credit.
11: 1200-23-01-.03(1) Observed serveral green peppers in walk-in cooler with visible mold. Corrective Action: Person in charge embargoed 3 lbs.
14: 1200-23-01-.04(6)(a)1. Low-temperature dishwasher is dispensing 0ppm chlorine. Corrective Action: Person in charge called servicing company. Establishment used 3 compartment sink to wash, rinse, and sanitize dishware until 50-200ppm chlorine is reliably dispensed from dishwasher.
26: 1200-23-01-.07(1) Observed unlabeled chemical spray bottle containing pink chemical on chemical storage shelf. Corrective Action: Person in charge labeled bottle.
27: 1200-23-01-.08(1)(d)3. Observed raw vacuum sealed chicken and whole beef cuts in walk-in freezer stored beyond 30-day cold-holding period. Corrective Action: Person in charge made ammendments to existing HACCP plan. Out-of-date meat was seperated and used for employee meal.
35: 1200-23-01-.03(5)(a)7. White container containing white granular substance is not labeled.
52: 1200-23-01-.05(5) Dumpster door is not closed.
Additional Comments
30-day follow-up is required to verify HACCP procedures.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
NO
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
COSRepeat
Observations
OUT
11 Food in good condition, safe, and unadulterated
COSRepeat
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COSRepeat
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
OUT
27 Compliance with variance, specialized process, and HACCP plan
Observations
OUT
35 Food properly labeled; original container, required records available
