Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Nashboro Golf Club
945 Nashboro Blvd. Nashville, TN 37217
Food Service Establishment Inspection | Routine
October 31, 2023
| View Original Inspection PDF
Observations & Corrective Actions
8: No soap or hand towels at hand sink
Ca replaced
13: Raw eggs stored above beer in reach in cooler
Ca moved to the bottom of cooker
19: Hot dog at 112F and hamburger at 124F under heat lamp. Must be at 135F or above
Ca gave to employee
26: No label on blue chemical in spray bottle
Ca labeled
43: Single service cups stored on the floor
45: Lots of water in bottom of prep cooler
47: Inside of ice machine is dirty
47: Inside of reach in freezer is dirty
47: Inside of beer cooler is dirty
47: Prep table shelf is dirty at grill area
49: Sprayer hose at 3 comp sink hangs below flood level rim
53: Floor is dirty
53: Exhaust hood and filters are dirty
53: Ceiling and floor is damaged
56: Most current inspection not posted
Additional Comments
No comments
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
43 Single-use/single-service articles; properly stored, used
Observations
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
47 Nonfood-contact surfaces clean
Observations
47 Nonfood-contact surfaces clean
Observations
47 Nonfood-contact surfaces clean
Observations
47 Nonfood-contact surfaces clean
Observations
49 Plumbing installed; proper backflow devices
Observations
53 Physical facilities installed, maintained, and clean
Observations
53 Physical facilities installed, maintained, and clean
Observations
53 Physical facilities installed, maintained, and clean
Observations
56 Most recent inspection posted
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale