815 Belle Meade Blvd. Nashville, TN 37205
Food Service Establishment Inspection | Routine
7: Employee observed touching ready to eat food ( cutting lemon) with bare hands. CA trained and have gloves.
8: No hot water available at the hand sink close to service area. CA trained and Maintenance fixed during the inspection.
13: 1200-23-01-.03(3)(b)1. Raw beef stored above cooked pasta in under the grill cooler. CA trained and moved.
13: 1200-23-01-.03(3)(b)1. Raw chicken stored above ready to eat food in prep cooler. CA trained and moved.
14: 1200-23-01-.04(6)(a)1. Low temp dish machine has 0 ppm chlorine sanitizer. CA trained, used high temp dish machine and placed a maintenance order.
26: 1200-23-01-.07(1) Unlabeled chemical spray bottle in chemical storage area. CA trained and discard.
26: 1200-23-01-.07(2)(b) Unapproved residential “Hot shut” pesticide spray stored in chemical storage. CA trained and discard.
53: 1200-23-01-.06(5)(b)1. Hood filters above the grill in the kitchen are dirty.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
