1: Several critical violations in kitchen. Recommended to take the basic food handlers class at the health department and food fact sheets will be sent out
7: Employee observed touching Ready to eat bread with bare hands. Corrective action - trained and embargoed 1 lb.
13: Raw chicken stored over onions in Walk in cooler corrective action - trained on storage levels and moved.
14: Low temperature dishwasher reading 0ppm of Chlorine sanitizer after running 3times. Corrective action - must use 3 compartment sink until Low temperature dishwasher is repaired. Reinspection of dishwasher will occur in 10 days.
21: House made Blue cheese in Reach in cooler dated 4/16/23. It is now 4/26/23 and is past the 7 day allowable hold period. Corrective action - trained and embargoed 5 lbs. food fact sheets will be sent via email.
21: Several containers of in house made sauces with dairy dated 4/16/23 and 4/18/23. Employees were trained and 50 lbs of sauce was embargoed.
23: Consumer advisory For Eggs not posted on menu. Will recheck at follow up inspection
36: Back door is not self closing was cracked during inspection.
36: Live roach seen crawling on wall leading into kitchen. Receipt for pest control provided
43: Single service items not inverted (containers, plates, bowls)
43: Single service cups stored on floor in storage room.
49: No back-flow preventer where the hose is connected in back corner of dish room.
49: Water leaking from bottom of spout at handsink next to 3 compartment sink
50: Ice machine condensation heavily is draining into the floor due to broken piping.
53: Hole in floor in personnel restroom
53: Excessive buildup of food and grease under cook line and drink serving line
53: Several ceiling tiles missing or out of place
54: Lighting in women's restroom is inadequate
57: “No Smoking” signs or the international “No Smoking” symbol are not conspicuously posted at every entrance.
Additional Comments
10 day notice for dishwasher
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used