Skip to main content
Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | MoriMori | Food Service Establishment Inspection | Routine

MoriMori

649 S Mt.Juliet Rd Mount Juliet, TN 37122

Food Service Establishment Inspection | Routine

January 13, 2022 | View Original Inspection PDF
Score & Grade: 87 Grade:
Observations & Corrective Actions

6: Employee rinsed hands in 3 comp sink after handling dirty dishes and then handled clean dishes.

33: Fish being thawed on top of chest freezer

34: No thermometer in white freezer

35: Squeeze bottles of dressings not labeled

37: Employee cell phone laying on cutting board in kitchen

39: Wiping cloth left laying out on table not stored in sanitizing solution

41: Scoop handle down in flour. Utensils used for cooking stored in room temperature water

42: Glasses stacked wet beside drink fountain ststion

45: Severely grooved cutting boards throughout kitchen

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
Return to top of page