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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | MIA-Three Casks Restaurant | Food Service Establishment Inspection | Routine

MIA-Three Casks Restaurant

1 Terminal Dr Nashville, TN 37214

Food Service Establishment Inspection | Routine

February 2, 2022 | View Original Inspection PDF
Score & Grade: 62 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(a) Lack of managerial control over establishment to prevent multiple food borne illness risk factors

2: 1200-23-01-.02(2)(a)2.

13: 1200-23-01-.03(3)(b)1. Sliced green tomatoes stored next to raw animal product stored above ready to eat foods reach in cooler next to friers CA- moved, trained

14: 1200-23-01-.04(6)(a)1. In use high temp dish machine at 160F mist be 165 or above CA- person in charge fixed dish machine now reading 169F CA- Must use triple sink to sanitize until fixed and reinspection occures

17: 1200-23-01-.03(4(c) Gouda potatoes at 54f reheating in steam well Must reheat in oven, stove, microwave to proper temp of 155F or above prior to placing in steam well to hot hold CA- person in charge placed in oven, trained

18: 1200-23-01-.03(5)(a)4. Smoked turkey reach in cooler cooling from being cooked 7 hours ago at 53F and another pan at 58F CA- embargoed, trained

18: 3- Boston butts walk in cooler wrapped in saran wrap cooked yesterday at 51F CA- embargoed, explained proper cooling process to person in charge

20: 1200-23-01-.03(5)(a)6. Hashbrown cass sitting out brought from walk in cooler downstairs at 65F must be at 41F or below CA- embaorged, trained

21: 1200-23-01-.03(5)(a)8.(i) 7 1/2 gallon buttermilk dated 1/11/22 CA- embargoed

23: 1200-23-01-.03(6)(c) Consumer advisor statement not listed on menu, eggs and burgers served under cooked

31: 1200-23-01-.03(5)(a)5. Cooling boston butts by leaving sitting out for 15 mins then wrapping with seran wrap and placing in cooler CA- trained

34: 1200-23-01-.04(2)(d)9. Reach in cooler next to fiers thermometer broken

37: 1200-23-01-.03(3)(b)1. Boxes of food stored on floor walk in freezer

37: 1200-23-01-.03(3)(b)1. 2 pans of hashbrowns stored on top of each other no barrier between the 2

43: 1200-23-01-.04(9)(c)1. Boxes of single service items stored on floor storage room

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
Observations
OUT
18 Proper cooling time and temperature
Observations
OUT
18 Proper cooling time and temperature
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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