11: Food items in walk in refrigerator observed uncovered
Food items inside reach in cooler on cooks lines needs cleaning
Interior and exterior of hot holding drawers need cleaning
Flour, white corn meal, yellow corn meal observed not covered
14: Toaster needs cleaning
20: Some food items on salad bar not reaching proper cold holding temperature
21: No date marking observed on food items in walk in refrigerator
26: Spray paint stored with food items
34: No thermometers observed walk in refrigerator or reach in cooler on cooking line
35: Food containers need labeling
37: Food items improperly stored
38: Kitchen employee observed with no hair restraint
41: Scoop improperly stored
42: Brooms improperly stored
45: Stove top needs cleaning
Interior of hot box needs cleaning
Shelves in walk in refrigerator are rusty and needs to be clean
Interior od exterior of oven needs cleaning
46: No test strips available
47: Mop sink area needs cleaning
Exterior of drink fountain needs cleaning
Exterior of drink fountain needs cleaning
Ventilation hood needs cleaning
Counters the cooking equipment is staged needs cleaning
Interior of walk in refrigerator needs cleaning
Floor in walk in refrigerator needs cleaning
53: Walls need cleaning
Ceiling tiles need cleaning/replaced
54: Ceiling vents are rusty/dusty
55: Permit posted is expired
57:
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
38 Personal cleanliness
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
