Tennessee Department of Health
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| Tennessee Department of Health | Red Bicycle | Food Service Establishment Inspection | Routine

Red Bicycle

1200 5th N. Ave. Nashville, TN 37208

Food Service Establishment Inspection | Routine

May 11, 2021 | View Original Inspection PDF
Score & Grade: 90 Grade:
Observations & Corrective Actions

8: 1200-23-01-.05(2)(e)1.(i) Handsink in kitchen is blocked by thawing products

21: 1200-23-01-.03(5)(a)8.(i) Observed ham in reach in cooler dated 4/27 and ham dated 5/11 in prep cooler. Staff indicated they removed the ham from the freezer on 4/27 and make smaller containers of ham daily which they redate mark. CA - embargo 5lbs and training on 7 day date marking

33: 1200-23-01-.03(5)(a)3. Foods observed thawing in hot water in handsink

37: 1200-23-01-.03(3)(b)1. Observed employee cell phone on prep cooler cutting board

37: 1200-23-01-.03(3)(b)1. Observed containers of almond milk stored on the floor by kitchen door and coffee beans stored on floor in coffee bar area

54: 1200-23-01-.06(3)(c) All three light fixtures in the kitchen are missing light shields

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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