6: Employee handling raw meat then touched cooked meat while plating it. Employee wiped down work area then wiped hand on apron and put glove on to prepare salad
7: Employee opened baked potatoes to top with bare hands
13: 2 boxes steaks stored on shelf with corn on the cob
34: Thermometer missing in drawer ric with mac and cheese
35: Spray bottle with cooking oil not labeled stored on prep table beside baked potatoes
42: Plastic containers stacked wet on shelf in dish area
45: Colored and white cutting boards severely grooved
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
