Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Klassy Kids Academy - Food Svc

2979 Elmore Park Bartlett, TN 38134

Food Service Establishment Inspection | Routine

August 29, 2023 | View Original Inspection PDF
Score & Grade: 83 Grade:
Observations & Corrective Actions

8: Handwashing sink blocked by fan and trash can

13: Raw eggs store improperly - store at the bottom

34: Broken thermometers in the top freezer and refrigerator-replace

35: Frozen french toast sticks not labeled -label items not in original packaging

37: Jelly, chocolate syrup , barbecue sauce, pickles not refrigerated after opening - check label for refrigeration instructions Prepackaged muffins expired on 8/27/23-discard

42: Cooking utensils stored on unlined cabinet drawer

42: Pots, pans, and plastic storage containers need to be inverted.

45: Can opener not clean -wash, rinse, and sanitize Microwave oven needs to be cleaned.

47: Freezer not clean on the bottom surface - clean the freezer Refrigerator gaskets not working properly and creates an air gap.

49: Leak under 3 compartment sink-repair to stop leak

51: Trash can in the employee bathroom needs a lid.

52: Dumpster has items stored around it- discard inside dumpster or remove until garbage pick up day

54: Light bulb needs replacing in the refrigerator. Lighting needs to be repaired in the mop sink room.

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Additional Comments

Leak under 3 compartment sink
Microwave oven needs to be cleanedJelly, chocolate syrup, lemon juice, pickles are unopened and not refrigerated
Utensils not stored in lined drawer
Invert all pots, pans, and storage containers
Wash, rinse, sanitize the can opener
Broken thermometer in the freezer -replace thermometer
Non food contact surfaces not clean- clean the freezer
Air gap in refrigerator door from improper gaskets

Exp. Date 8/27/23 for muffins-discard
Frozen french toast sticks in bag are not labeled
No lid on trash can in employee bathroom

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
1 Age-restricted venue restricts access to its building or facilities at all times to persons who are 21 years of age or older.
Observations
No
2 Age-restricted venue requires each person attempting to gain entry to submit acceptable forms of identification.
Compliant
Observations
Yes
3 “No smoking” signs or the international “non-smoking” symbol are conspicuously posted at every entrance.
Compliant
Observations
No
4 Garage type doors in non-enclosed areas are completely open.
Observations
No
5 Tents or awnings with removable sides or vents in non-enclosed areas are completely removed or open.
Observations
No
6 Smoke from non-enclosed areas is not infiltrating into areas where smoking is prohibited.
Observations
No
7 Smoking observed where smoking is prohibited by the Act.
Observations
No
58 Tobacco products offered for sale
Compliant
Observations
YES
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Compliant
Observations
NO
2 Sale of single cigarettes observed?
Compliant
Observations
NA
3 Vending machines conspicuously placed and supervised or tokens used?
Compliant
Observations
NO
4 Sale of tobacco products to minors (under 18) observed?
Compliant
Observations
NO
5 Are persons under the age of 18 ever allowed in the establishment?
Compliant