13: Raw eggs store improperly - store at the bottom
34: Broken thermometers in the top freezer and refrigerator-replace
35: Frozen french toast sticks not labeled -label items not in original packaging
37: Jelly, chocolate syrup , barbecue sauce, pickles not refrigerated after opening - check label for refrigeration instructions
Prepackaged muffins expired on 8/27/23-discard
42: Cooking utensils stored on unlined cabinet drawer
42: Pots, pans, and plastic storage containers need to be inverted.
45: Can opener not clean -wash, rinse, and sanitize
Microwave oven needs to be cleaned.
47: Freezer not clean on the bottom surface - clean the freezer
Refrigerator gaskets not working properly and creates an air gap.
49: Leak under 3 compartment sink-repair to stop leak
51: Trash can in the employee bathroom needs a lid.
52: Dumpster has items stored around it- discard inside dumpster or remove until garbage pick up day
54: Light bulb needs replacing in the refrigerator.
Lighting needs to be repaired in the mop sink room.
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4:
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Additional Comments
Leak under 3 compartment sink Microwave oven needs to be cleanedJelly, chocolate syrup, lemon juice, pickles are unopened and not refrigerated Utensils not stored in lined drawer Invert all pots, pans, and storage containers Wash, rinse, sanitize the can opener Broken thermometer in the freezer -replace thermometer Non food contact surfaces not clean- clean the freezer Air gap in refrigerator door from improper gaskets
Exp. Date 8/27/23 for muffins-discard Frozen french toast sticks in bag are not labeled No lid on trash can in employee bathroom
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
