Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website
| Tennessee Department of Health | Music City Raceway #1 | Food Service Establishment Inspection | Routine

Music City Raceway #1

3302 Ivey Point Rd. Goodlettsville, TN 37072

Food Service Establishment Inspection | Routine

May 9, 2023 | View Original Inspection PDF
Score & Grade: 73 Grade:
Observations & Corrective Actions

2: Employee do not know about health policy ( CA) gave them one

4: Employee drinking in food prep area ( CA) trained to drink out a cup with a cover and a straw

6: Employee placing gloves on hands without washing hands first to handle food( CA) trained

19: Chili in the warmer reading at 109 F. They have it set on keep warmer. Person in charge stated it bern there for 15 minutes. ( CA) train to heat up to 165 F and then place on keep warmer. Had her to heat it to 165 F

34: 1200-23-01-.04(2)(d)9. No visible thermometer inside of the refrigerator

35: 1200-23-01-.03(5)(a)7. No label on container with a white crystal substance in it in table near three compartment sink

36: 1200-23-01-.05(5)(k) Mice dropping in draw and in cabinet

37: 1200-23-01-.03(3)(b)1. Personal beverage with no lid nor straw on table near three compartment sink

47: 1200-23-01-.04(6)(a)1.(iii) Microwave dirty inside

47: Dirty inside of ice machine where ice come out the shoot

54: 1200-23-01-.06(3)(e) Personal cell phone stored on a box of gloves that is use to handle food

55: Current permit not posted

56: Last inspection report not posted

57: “No Smoking” signs or the international “No Smoking” symbol are conspicuously posted at every entrance.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
Return to top of page
Copyright © 2019 My Health Department. All rights reserved.