6: Employees observed dawning gloves without washing hands. CA: proper hand washing discussed.
8: Hand sink at entry to kitchen obstructed by speed rack and trash cans. CA: hand sink unobstructed.
20: Raw proteins stored in cambros next to fryers by Walk in cooler reading 52 degrees. CA: moved to Walk in cooler.
20: Preptable-coolers 2 & 3 not holding food at 41 degree or lower. CA: tables emptied, and PIC told not to use the units unless proper temperatures can be maintained.
21: Multiple jugs of milk in Walk in cooler with unknown open dates not date marked. CA: embargo.
26: Chemical spray bottle labeled as fryer cleaner stored on paper towel holder at dish pit handsink in proximity to clean dishes. CA: chemical properly stored.
35: Unlabeled ingredient bins containing white powders at dry storage.
37: Case of oranges stored on floor in beer Walk in cooler.
37: Employees drinks not properly seperated in beer Walk in cooler - multiple open bottle with screw top caps stored above and in proximity to ready ro eat food.
37: Cases of food stored on floor in Walk in freezer.
37: Employee personal cell phone stored on prep table.
42: Clean knives stored on dirty wall magnet next to Preptable-cooler 3.
42: Dirty knife stored on wall magnet.
43: Cases of assorted single service items stored on the floor at entry to kitchen and in storage.
52: Multiple trash bins with missing or damaged lids.
53: Excessive debris and buildup under cooking equipment.
53: Vent and light fixture at entrance to kitchen noticeably dirty.
53: Hand sink next to walk in cooler has excessive buildup, water continuously runs, and has a very slow drain.
53: There is a slow drip coming from one of the pipes above rooftop bar - could not verify source.
55: Permit not posted conspicuously.
56: Recent inspection not posted.
57:
Additional Comments
Ice machine frion leaking.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
