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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Weenie Fever Mobile Cart # | Food Service Establishment Inspection | Routine

Weenie Fever Mobile Cart #

329 Broadway, Nashville, TN, USA Nashville, TN 37201

Food Service Establishment Inspection | Routine

March 14, 2022 | View Original Inspection PDF
Score & Grade: 88 Grade:
Observations & Corrective Actions

2: Missing health policy.

14: No sanitizer stored on cart. Must either purchase or use chlorine, or quaternary ammonia/QT/stermine tablets to wash dishes. Corrective Action: employee purchased bleach to be used with cart. Person in charge states that there is no need for dish washing typically, as extra utensil are on cart in cases where utensils are soiled. Reviewed and discussed proper ware washing technique and steps. And ensuring that sanitizer is always available

34: 1200-23-01-.04(2)(d)9. No thermometer in combo fridge reach in freezer.

46: 1200-23-01-.04(5)(a) Missing tests strips.

55: Permit not posted or yet approved to open until this inspection

57: No tobacco products offered for sale.

Additional Comments

Cart approved. Due to lack of metro fire inspection this unit is only approved for current pre cooked product such as hot dogs, bread, chili, and cheese and other product allowed for push carts. Menu changes should be submitted for approval before being used. Reviewed proper sanitization of tanks monthly.

Food borne illness complaint answered during inspection. Facility does have active and used commissary with 975 Main st Citizens Kitchen, which was verified with management at citizens kitchen. Product is typically purchased for day of service. Chili, cheese and hot dogs are reheated and hot held on steam table for hot holding. Cannot determine reheating temperature due to no product at time of inspection; however pic knew reheating temperature requirement and hot holding temperature. Person in charge does stated that some product like chili is cooled and stored for service later. This is done by playing in pan in ice chest, where the food is immediately separated from unit and taken back to commissary for proper storage. Discussed requirement that this food must be reheated to proper 165 F if used again for hot holding. Discussed proper cooling requirements with person in charge. Probe thermometer on site, but missing cooler thermometer in freezer compartment of combination cooler. No test strips were on site as well. Reiterated proper ware washing and use for test strips to ensure proper sanitizer ion compliance.


Calculations for tanks
(47.5x8.5x12.5)/231
(47.5x7.5x20)/231
21 gallons fresh water capacity
31 gallons waste water capacity

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
55 Current permit posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
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