140 5th Avenue S Nashville, TN 37203
Food Service Establishment Inspection | Routine
8: No paper towels at the dish pit hand sink. CA: resupplied.
11: Can dented on the rim in dry storage. CA: embargoed.
13: Employee drinks stored with server cooler next to food items. CA: employee drinks removed.
19: Red sauce temping below 135 degrees. CA: heated to 165 degrees.
20: Bleu cheese on Preptable-cooler 1 reading 46 degrees. CA: moved to the Walk in cooler.
20: Cream fresh in ice bin next to soup warmer reading 67 degrees. CA: embargoed.
26: Chemical bottle of cleach stored next to dished below the mixer. CA: chemical stored properly.
34: No visible thermometer in Drawer cooler 1.
37: Employee drinks in bottles with screw top caps improperly stored throughout.
37: Scoop stored with the handle touching the ingredient in the seasoned flour bin in dry storage.
39: Wet cloth stored on the meat slicer in the prep area.
39: Sanitizer bucket 2 at the end of cook line reading 0ppm QA.
49: Ptrap not properly installed at the hand sink at the dish pit.
49: Pipe drip leaking from the ceiling near the dish rack.
53: Grease droplets forming on the oven hood.
53: Missing ceiling tiles in the back prep area.
56: Most recent inspection not posted.
Both thermometers for testing High-temperature dish washer broke. Machine temperature sensor reads 183 degrees.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
