151 5TH AVE NORTH Nashville, TN 37219
Food Service Establishment Inspection | Routine
6: 1200-23-01-.02(3)(a) Observed employee handle raw fish , then Change his gloves with out properly washing hands
3rd repeat on violation/c.a trained
8: 1200-23-01-.06(3)(a) No soap and paper towels at hand sink on main line
21: 1200-23-01-.03(5)(a)8.(i) Quinoa dated 11/20 and today is 11/30in walk in cooler /c.a embargo 2lb
21: 1200-23-01-.03(5)(a)8.(i) Butter milk in walk in cooler out dated 11/27 and today is 11/30 /c.a embargo 1lb
34: 1200-23-01-.04(2)(d)9. No working thermometer in under grill cooer
43: 1200-23-01-.04(5)(b)3. Single use trays used as a scoop in pickle flour and left in flour
45: 1200-23-01-.04(1) Bowl used as a scoop in frozen food reach in freezer
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
COS Repeat
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
COS Repeat
Observations
OUT
21 Proper date marking and disposition
COS Repeat
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
43 Single-use/single-service articles; properly stored, used
COS
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
