1135 BELL RD STE 306 Antioch, TN 37013
Food Service Establishment Inspection | Routine
6: 1200-23-01-.02(3)(a) Handling raw meat then immediately handling ready to eat food. CA- trained
7: 1200-23-01-.03(3)(a)1.(ii) Observed employee Plating ready to eat food with bare hands. CA- trained
8: 1200-23-01-.06(3)(a) Missing paper towels at hand sink. CA - replaced
14: 1200-23-01-.04(6)(a)1. Incorrectly washing dishes in 3 compartment sink by skipping sanitizing step. 0 ppm cl2 in dish machine CA- trained and replaced sanitizer
19: 1200-23-01-.03(5)(a)6. Milk drink in warmer at 126°F. CA- reheated
20: 1200-23-01-.03(5)(a)6. Raw steak in under grill prep at 70°F ca- embargoed
21: 1200-23-01-.03(5)(a)8.(i) Food in 3 door cooler held past discard date. CA- embargoed.
37: 1200-23-01-.03(3)(b)1. Personal items stored over food prep areas.
42: 1200-23-01-.04(9)(c)1. Wet dishes being stacked.
45: 1200-23-01-.04(1) Several damaged food storage containers.
45: 1200-23-01-.04(1) Food storage shelves are not smooth. Bare wood shoeing.
49: 1200-23-01-.05(2) No vacumm breaker on attached hose that hangs below water line. Attached hose is not food grade.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
