8: 1200-23-01-.06(3)(a) No paper towels at the hand sink near the dish machine. CA- Paper towels were provided.
13: 1200-23-01-.03(3)(b)1. Bag of mozzarella cheese is stored touching raw shell eggs in the walk in cooler. CA- Cheese was moved.
19: 1200-23-01-.03(5)(a)6. Cooked chicken is in a tub, sitting on a prep table, and is 115 degrees. CA- Chicken is near the shredder, but has been there for the entire inspection. PIC put chicken in the cooler.
21: 1200-23-01-.03(5)(a)8.(i) Container of tamales, stored in the walk in cooler, are dated 12/2/22, which is over seven days ago. CA- Tamales were discarded. Containers of salsa, stored in the walk in cooler, are not date marked. CA- Containers of salsa were dated.
26: 1200-23-01-.07(1) Two unlabeled chemical spray bottles, one containing a clear liquid and one containing a brown liquid. CA- Bottles were labeled.
37: 1200-23-01-.03(3)(b)1. Employee drink, in a cup with no lid and no straw, is stored on top of the microwave oven. Uncovered food in the walk in cooler.
41: 1200-23-01-.04(6)(b)1.iv Ice scoop is stored on top of the ice machine, which is dirty.
43: 1200-23-01-.04(9)(c)1. Stack of single-use aluminum pans and single-use to-go containers are not stored up-side down. A box of wax paper sheets is stored on the floor.
45: 1200-23-01-.04(1) Deep freezer door is damaged, causing ice to form. Shelves, inside the reach in cooler, are rusted. Walk in cooler side doors do not close properly to give a tight seal.
51: 1200-23-01-.05(2)(c)2. Ceiling tiles, in both restrooms, are stained.
53: 1200-23-01-.06(5)(a) Floor tiles are missing near the dish machine. Floor in the walk in cooler is damaged.
57:
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COSRepeat
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
COS
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
COSRepeat
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
COS
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COSRepeat
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
