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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Andy's Frozen Custard | Food Service Establishment Inspection | Routine

Andy's Frozen Custard

4307 Franklin Rd Murfreesboro, TN 37128

Food Service Establishment Inspection | Routine

February 2, 2023 | View Original Inspection PDF
Score & Grade: 83 Grade:
Observations & Corrective Actions

2: Pic does not demonstrated knowledge about employee illness policy,and there is not an employee illness policy available. Emailing a copy of an Employee Illness Fact Sheet to manager.

11: Container of brownie batter was stored with chemicals. Pic stored brownie batter properly. Observed dented cans, discussed with pic to separate them away in a separate area for return or throw them a way. Pic separated dented cans from non dented cans.

20: 2 countainers of vanilla custard was at of temp located at the 3 comp sink surrounded by hot water. Corrected on site by pic throwing away out of temp Custard,see food temperatures.

34: No thermomter available for them to check temp of custard when it is thawing.

41: Ice bucket stored up right. Handle of ice scoop was touching ice.

56: No inspection report posted.

Additional Comments

Provided applicable fact sheets to operator regarding observed priority item violations.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
COS
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
COS
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
COS
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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