1: PIC does not have Active Managerial Control of food systems in FSE. CA: trained PIC and food safety class was recommended.
8: No paper towels at the hand sink in dishwashing area. CA: provided during inspection.
No cold water at the hand sink in dishwashing area. CA: provided during inspection.
13: Raw chicken stored above raw beef in Walk in cooler. CA: raw chicken was moved to the bottom shelf.
13: Raw fish stored above cut chilis in Prep cooler. CA: raw fish was moved to the bottom shelf.
17: Cheese @ 72 F in steam table. Cheese was reheating in steam table. CA: trained PIC and employee. Cheese was reheated on stove.
20: Sliced tomatoes @ 45F on top Prep cooler. CA: moved to Walk in cooler, tomatoes were prep in the morning.
21: Pans of nacho cheese made yesterday without date marking system. CA: pans of nacho cheese was date marked.
21: No date marking on pans of cooked chicken, cooked refried beans and mozzarella cheese in walk in cooler and chilis in reach in freezer cooked yesterday. Pans of food were date marked.
36: Nomself closure on back door. Also, back door is damaged.
47: Dirty microwave inside (old food debris on it)
49: Waste water leak from the hand sink onto the floor in the dishwashing area.
49: Fresh water leak from the faucet at hand sink in the dishwashing area.
53: Floor dirty and water throughout kitchen, prep and dishwashing area.
53: Missing filters in vent a hood.
Grease build up in vent a hood.
53: Damaged floor in the entrance of Walk in cooler.
53: Ceiling tiles missing and extremely dirty in the kitchen, prep and dishwashing area.
