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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Mazatlan Mexican Restaurant | Food Service Establishment Inspection | Routine

Mazatlan Mexican Restaurant

116 Wilson Pike Circle Brentwood, TN 37027

Food Service Establishment Inspection | Routine

January 31, 2023 | View Original Inspection PDF
Score & Grade: 72 Grade:
Observations & Corrective Actions

1: PIC does not have Active Managerial Control of food systems in FSE. CA: trained PIC and food safety class was recommended.

8: No paper towels at the hand sink in dishwashing area. CA: provided during inspection. No cold water at the hand sink in dishwashing area. CA: provided during inspection.

13: Raw chicken stored above raw beef in Walk in cooler. CA: raw chicken was moved to the bottom shelf.

13: Raw fish stored above cut chilis in Prep cooler. CA: raw fish was moved to the bottom shelf.

17: Cheese @ 72 F in steam table. Cheese was reheating in steam table. CA: trained PIC and employee. Cheese was reheated on stove.

20: Sliced tomatoes @ 45F on top Prep cooler. CA: moved to Walk in cooler, tomatoes were prep in the morning.

21: Pans of nacho cheese made yesterday without date marking system. CA: pans of nacho cheese was date marked.

21: No date marking on pans of cooked chicken, cooked refried beans and mozzarella cheese in walk in cooler and chilis in reach in freezer cooked yesterday. Pans of food were date marked.

36: Nomself closure on back door. Also, back door is damaged.

47: Dirty microwave inside (old food debris on it)

49: Waste water leak from the hand sink onto the floor in the dishwashing area.

49: Fresh water leak from the faucet at hand sink in the dishwashing area.

53: Floor dirty and water throughout kitchen, prep and dishwashing area.

53: Missing filters in vent a hood. Grease build up in vent a hood.

53: Damaged floor in the entrance of Walk in cooler.

53: Ceiling tiles missing and extremely dirty in the kitchen, prep and dishwashing area.

54: Missing ceiling light shield above 3 compartment sink in prep area.

54: Personal items (cell phone, wallet) stored on clean wipes cloths and next to food on shelf in the kitchen.

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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