13: 1200-23-01-.03(3)(b)1. Raw chicken stored above raw beef in glass cooler. CA trained and moved raw chicken in the bottom shelve.
20: 1200-23-01-.03(5)(a)6. Raw salmon on the prep table at 49 F for an hour. CA trained and moved to the walk in cooler.
21: 1200-23-01-.03(5)(a)7. No date marking observed on tcs food for more than 24 hours in reach in cooler and walk in cooler. CA trained and date marking tcs food.
35: 1200-23-01-.03(5)(a)7. Multiple food containers are not labeled.
36: 1200-23-01-.05(5)(k) Multiple Live roaches observed in the ware washing area and around the reach in coolers.
37: 1200-23-01-.03(3)(b)1. Multiple boxes stored on the floor in walk in cooler and walk in freezer.
37: 1200-23-01-.03(3)(b)1. Multiple employee drinks stored in reach in cooler.
43: 1200-23-01-.04(9)(c)1. Boxes of single service items stored on the floor in the storage area.
45: 1200-23-01-.04(1) Washing cloth inside the cooking rice pan for sushi touching the rice.
47: 1200-23-01-.04(6)(a)1.(iii) Reach in cooler shelves are dirty.
53: 1200-23-01-.06(5)(b)1. The floor under the kitchen equipment is dirty.
Additional Comments
Complaint Answered: custmer stated that she/he had a deceased roach on her/ his plate. Complete inspection conducted. Multiple roaches observed in the ware washing area and around reach in cooler. PIC stated that they are working to solve this problem and they hired Orkin pest company since 10/6/2021. They had pest service on 11/10 and 11/17/2021. Follow up rquired.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
