Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

SUSHI TRAIN

94 WHITE BRIDGE RD Nashville, TN 37205

Food Service Establishment Inspection | Routine

June 14, 2023 | View Original Inspection PDF
Score & Grade: 87 Grade:
Observations & Corrective Actions

4: 1200-23-01-.02(4)(a)1. Observed employee drinking from can without lid and straw in kitchen prep area. Corrective Action: Person in charge trained employees.

13: 1200-23-01-.03(3)(b)1. Raw beef stored above sushi rolls in prep cooler 1. Cooked beef stored below raw tempura shrimp in sushi walk-in cooler. Corrective Action: Person in charge moved items.

37: 1200-23-01-.03(3)(b)1. Employee drink stored next to clean dishes.

39: 1200-23-01-.03(3)(d)4. Observed multiple wet wiping cloths stored on prep table.

45: 1200-23-01-.04(1) Observed spatula with missing plastic pieces.

47: 1200-23-01-.04(6)(a)1.(iii) Observed excessive grease accumulation on grill hood above woks.

Additional Comments

-Spoke to Person in charge about storing clean cutting boards between sink and prep table on non-approved wooden board. Recommended cleanable, non-porous storage

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
COS
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
COS
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant