217 Largo Drive Nashville, TN 37211
Food Service Establishment Inspection | Routine
20: Raw chicken tender in open top prep cooler at 45 F for 2 hours. CA trained to use small containers and moved the chicken to walk in cooler.
33: Boxes of frozen chicken thawing on prep table.
35: Unlabeled food containers have bulk of food.
37: Employee personal item (cell phone) on the prep table.
39: Wet wiping clothes stored on the prep tables.
43: Single service boxes stored on the floor in storage area.
53: Walk in cooler floor and ceiling have excessive debris build up and rusted.
53: Floor tiles missing in kitchen area.
53: Floor under the kitchen equipment is dirty. Water standing in the floor in kitchen area.
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
33 Approved thawing methods used
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
