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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Saito 1 Hibacho and Grill | Food Service Establishment Inspection | Routine

Saito 1 Hibacho and Grill

6600 Stage Road Ste 101 Bartlett, TN 38134

Food Service Establishment Inspection | Routine

September 23, 2024 | View Original Inspection PDF
Score & Grade: 82 Grade:
Observations & Corrective Actions

14: 1200-23-01-.04(6)(a)1. Utting board near sushi station needs to be replaced and ice machine needs to be cleaned out observed pink and black residue on rim internal of ice machine

19: 1200-23-01-.03(5)(a)6. Improper holding of shrimp tempura

20: 1200-23-01-.03(5)(a)6. Fried rice stored under prep table and eggs out on prep table

27: 1200-23-01-.08(1)(d)3. Sushi rice log not present or maintained

33: 1200-23-01-.03(5)(a)3. Improper thawing of frozen emedema please take from freezer to cooler

37: 1200-23-01-.03(3)(b)1. Bag of uncovered food stored on the floor in storage area

39: 1200-23-01-.03(3)(d)4. Multiple soiled wiping cloths stored on prep tables

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
OUT
27 Compliance with variance, specialized process, and HACCP plan
Observations
OUT
33 Approved thawing methods used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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