720 Rivergate Pkwy Suite B Goodlettsville, TN 37072
Food Service Establishment Inspection | Routine
8: No paper towels at hand sink CA person in charge restocked
13: Catfish nuggets stored in between containers of raw chicken in glass reach in cooler CA person in charge moved catfish
14: Observed employee wash dishes without sanitizer in compartment CA trained on proper dish washing
20: Half cooked chicken for cook to order left out at room temperature of 77F CA trained on proper cold holding
26: Observed chemical spray bottle stored beside to-go containers CA employee moved to proper storage area
35: 1200-23-01-.03(5)(a)7. Large garbage cans of food substances without label
37: 1200-23-01-.03(3)(b)1. Seasoned salt stored directly on floor
37: 1200-23-01-.03(3)(b)1. Several opened personal beverages stored in reach in cooler with guest food
41: 1200-23-01-.04(6)(b)1.iv To-go container used as scoop stored directly in jalapeño mix
42: 1200-23-01-.04(9)(c)1. Observed employee dry dishes with cloth
42: 1200-23-01-.04(9)(c)1. Wet dishes Stored on top of each other
49: 1200-23-01-.05(2) Slow drain at hand sink beside three compartment sinks
54: 1200-23-01-.06(3)(e) Observed personal cell phone stored on stove top
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
