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20: 1200-23-01-.03(5)(a)6. Prep area cooler holding TCS foods 48-55°F. TCS foods in cold holding must be 41°F or below. Embargoed 1 pound of sliced tomatoes, 1 pound of Greek Meat, 1 pound of Ham, 1 pound of Roast Beef. PIC put TCS foods on ice bath to remain using prep area cooler.
20: 1200-23-01-.03(5)(a)6. Reach in cooler by cashier holding dairy products 55-57°F. Embargoed 6 pounds of dairy products. TCS foods held in cold storage must be 41°F or below.
37: 1200-23-01-.03(3)(b)1. Foods stored in reach in freezer by fryer area not covered. Foods held in cold holding must be covered to help prevent contamination.
47: 1200-23-01-.04(6)(a)1.(iii) Racks in walk in cooler dirty.
47: 1200-23-01-.04(6)(a)1.(iii) Walk in freezer door dirty.
See #20.