Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Asian Eatery - FACILITY

2072 West St. Germantown, TN 38138

Food Service Establishment Inspection | Routine

June 21, 2022 | View Original Inspection PDF
Score & Grade: 85 Grade:
Observations & Corrective Actions

20: 1200-23-01-.03(5)(a)6. Most food items are cut at ambient temperature and then cooled prior to cold holding, however, the beef was thawed directly in a cooler and holding at 52 degrees.

33: 1200-23-01-.03(5)(a)3. Chicken thawing in standing water. Please thaw under cold running water.

35: 1200-23-01-.03(5)(a)7. Prepared food in coolers missing label with common name

36: 1200-23-01-.05(5)(k) Gnats present throughout kitchen.

37: 1200-23-01-.03(3)(b)1. Food stored on the floor of walk in freezer. Uncovered food items in coolers.

38: 1200-23-01-.02(3) Cook is missing hair restraint

41: 1200-23-01-.04(6)(b)1.iv Scoops for chips stored improperly with handle touching chips

45: 1200-23-01-.04(1) Smaller prep cooler has a worn gasket please repair to help maintain proper cold holding temperatures

46: 1200-23-01-.04(5)(a) Commercial dishwasher is not dispensing sanitizer. Rinse temperature too low. Repair to run at least 120 degrees. Discontinue use until repaired to dispense 50-100ppm chlorine.

53: 1200-23-01-.06(5)(a) Ceiling tiles stained. Wall by dishwasher peeling.

Additional Comments

No comments

Observations
(1) Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
(2-3) Employee Health
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
(8) Preventing Contamination by Hands (2)
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
Observations
(14) Protection from Contamination (2)
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
(33) Food Temperature Control (3)
OUT
33 Approved thawing methods used
COS
Observations
(35) Food Identification
OUT
35 Food properly labeled; original container, required records available
Observations
(36) Prevention of Food Contamination
OUT
36 Insects, rodents, and animals not present
Observations
(37) Prevention of Food Contamination (2)
OUT
37 Contamination prevented during food preparation, storage and display
Observations
(38) Prevention of Food Contamination (3)
OUT
38 Personal cleanliness
Observations
(41) Proper Use of Utensils
OUT
41 In-use utensil; properly stored
Observations
(45) Utensils and Equipment
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
(46) Utensils and Equipment (2)
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant