Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Hooter's Restaurant

5912 Brainerd Rd Chattanooga, TN 37411

Food Service Establishment Inspection | Routine

March 23, 2021 | View Original Inspection PDF
Score & Grade: 89 Grade:
Observations & Corrective Actions

4: 1200-23-01-.02(4)(a)1. Waitresses eating at table in beverage area where uncovered stainless eating utensils stored. Open drink on prep table at grill. Discussed with manager to either move break area or move storage of stainless. Drink cup discarded

31: Cold case with salads drawers with wrapped salad portions not holding below 41, check case for air flow, food on top was 30-35. Ice build up at drain line in freezer unit

39: Quat sanitizer too strong add water to solution until chemical company can adjust

45: Lid to ice machine broken, screw to lid loose

46: Need to check sanitizer strength at mop sink for cloth towel buckets, should be between 200-400ppm

53: 1200-23-01-.06(5)(a) Ceiling tile over dish machine drain board stained, evidence roof leak. Floor tile at machine damaged. Water standing on floors through out kitchen

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
COS
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant