8: Handsink behind bar had no soap or paper towels
CA: Soap and paper towels placed at handsink
19: Cream sauce prepped at 11:40am in steam table #1 temped at 114F
CA: reheated up to 165F and placed back in steam table for service
34: No thermometer in prep cooler #1
35: Observed an unlabeled bin with flour being stored on cookline
36: Observed multiple small flies in dry storage area
37: Prep cooler #1 has condensation leak causing cooler to have water pooling on bottom shelf
42: Observed food debris/dirt on dinner plates underneath ice wells and hot table #2
42: Garnish knifes being stored in between metal wall and prep board at liquor bottle station
46: Energy star dishwasher is having drainage issues which is causing soapy dirty water to pool on kitchen floor
47: Racks of walk in cooler have food debris building up on them
53: Walk in cooler has rusting on floor with parts of walk in cooler bowing up
53: Observed large amounts of food debris underneath storage shelves of walk in cooler
Additional Comments
Complaint answered: observed multiple small flies near walk in cooler entrance and in dry storage. Observed no foods that were spoiled or out of date. Person in Charge stated spoiled smell is coming from dish-machine drain that isn't draining properly causing dirty water to pool on floor of kitchen
Follow-up will be conducted within ten days regarding drainage of floor and addressing insect issues in dry storage
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
