14: The ice machine has black slime present. Please discard all ice, then wash, rinse and sanitize.
14: The drink and ice dispensers have black, slime and residue present. Please wash rinse, scrub and sanitize.
20: Several cooling units are non operational and cheese was present in a unit with a temperature above 41°F. Please ensure that food in cooling units are below 41°F at all times.
45: Ice is build up in the walk in freezer. Please defrost and adjust temperatures if necessary.
45: The fries cooler/dispenser is not operational. Please repair or replace or remove.
48: No hot or cold water is at the Women’s restroom right sink. Please ensure hot/cold water is present at all times.
49: The right faucet is loose in the Women’s restroom . Please repair the faucet .
49: The PIC made me aware that the maintenance tech and plumber are coming today . The drains by drink multplex machine in the rear and the two coke tanks are clogged and causing water to pool with food debris, etc. please ensure that plumbing is draining properly at all times. Please sanitize our floors once the plumbing issue has been resolved .
51: The Men’s urinal is slow to flush. Please ensure proper flush.
7:
Additional Comments
Please correct all priority violations by May 6, 2024. Failure to do so puts your establishment at risk for closure. Priority violations are any violations 1-27 on the inspection report.
The plumber was on site during the time of the inspection, he resolved the issue, and he determined that it is safe to be fully operational. The PIC voluntarily ceasedoperations, and can re-open when everything is cleaned and properly sanitized. If this problem, reoccur, please cease operation and notify higher management immediately.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
48 Hot and cold water available; adequate pressure
