20: Waffle batter (made with raw shell eggs/milk) in prep cooler above 41°F. Person in charge states they have been in cooler over night. // CA: embargoed 10 lbs.
21: 2 containers of chocolate milk in reach in cooler by steam bath are kept past expiration date. // CA: embargoed 0.5 lbs.
22: TPHC time card is incorrectly marked for raw shell eggs in basket above grill. Person in charge states they recently placed new eggs in basket but just hadn’t corrected the card yet. // CA: trained person in charge and time was corrected on cards.
26: Unlabeled chemical spray bottle containing orange chemical on shelf by office. Unlabeled chemical spray bottle containing blue chemical hanging on hook near office. // CA: bottles were labeled.
37: Ice build up on box of food from condensation leak in walk in freezer.
37: Employee drink stored on counter next to tea and coffee served to customers.
Employee purse stored ontop of soft serve syrups on shelf near 3 compartment sink.
43: Single-service containers and lids stored on floor in dry storage area.
55: Most current permit not posted in public view.
56: Most current inspection not posted in public view.
57: “No smoking” signs not posted on outside of all doors that open to the outside.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
COS
Observations
OUT
21 Proper date marking and disposition
COS
Observations
OUT
22 Time as a public health control: procedures and records
COS
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
