8: Hand washing sink closest to grill area does not have hand washing sign and has items stored inside.
18: Cooked taco meat temping at 102 F has been cooling at room temperature for 2.5 hours. Had PIC discard 12 lbs of taco meat. Cooked Shredded Chicken temping 50 F in WIC. Had PIC discard 10 lbs. Cooked Refried Beans temping 55 F in WIC. Had PIC discard 8 lbs. Cooked Refried Beans temping 66 F in WIC. Had PIC discard 30 lbs. Cooked Carnitas temping 51 F in WIC. Had PIC to discard 10 lbs. PIC informed that no cooling methods were used before placing in WIC. Educated PIC on proper cooling methods and cooling time (6 Hours).
20: WIC door has been propped opened. WIC temping 50 F. PIC stated that morning check the WIC was temping 40-41 F. Sauce inside cooler was temping 50. Had PIC move food that was prepped today over to other RIC that were temping properly. Will recheck on cooler during 10-day follow-up.
34: No thermometers present in prep coolers by grill line.
36: Fly strip drapping over food prep table in kitchen.
37: Employee beverages stored all around in kitchen with food service establishment items.
39: Wet wiping cloths stored on counter when not in use.
