Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Coffee fusion
836 N Thompson Lane Suite 1F Murfreesboro, TN 37130
Food Service Establishment Inspection | Routine
September 1, 2023
| View Original Inspection PDF
Observations & Corrective Actions
8: No paper towels at hand sink. Cos by pic replacing.
22: Tapioca is under time policy but no time stamp on croc. Cos by pic putting label that reads 7-11 which was when he put it out.
26: Container of soap stored directly beside cilantro leaves. Cos by removing soap.
31: Cooking cooked noodles at room temp.
33: Thawing meatballs at room temp.
45: Using unsealed wooden cutting board.
51: No covered trash cans in unisex restrooms.
Additional Comments
No comments
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
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14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
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19 Proper hot holding temperatures
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20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
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24 Pasteurized foods used; prohibited foods not offered
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25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
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27 Compliance with variance, specialized process, and HACCP plan
Observations
31 Proper cooling methods used; adequate equipment for temperature control
Observations
33 Approved thawing methods used
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45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale