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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Sheraton Grand Nashville - Main Kitchen | Food Service Establishment Inspection | Routine

Sheraton Grand Nashville - Main Kitchen

623 Union Street Nashville, TN 37219

Food Service Establishment Inspection | Routine

December 11, 2023 | View Original Inspection PDF
Score & Grade: 78 Grade:
Observations & Corrective Actions

8: Observed no paper towels at baking area or expo hand sink; Corrective Action: supplied paper towels

8:

13: Observed raw salmon and raw beef stored over cooked chicken, lettuce in under grill cooler; Corrective Action: rearranged product, discussed proper vertical storage w/person in charge

13:

14: Observed 0 ppm sanitizer in dish machine; Corrective Action: work order put in for machine— establishment is to use three compartment sink in time being

19: Breakfast sausage held under hot light at 115 F, employee states it was put out around 7 AM; Corrective Action: embargoed 5 lbs, discussed hot holding practices w/person in charge

21: Observed multiple TCS items held in walk-in cooler 1 beyond 7 day disposition period: garlic aioli (11/27), burger sauce (11/12), jalapeno yogurt (11/9), chipotle lime sauce (11/27); Corrective Action: embargoed 10 lbs

34: No functioning thermometer in line cooler 2

37: Observed employee phone stored on line cooler cutting board

41: Observed spatulas stored in stagnant water

41: Observed serrated knife stored blade down in crevice between line cooler and prep table

45: Frozen eggs stored wrapped in wiping cloths

47: Coolers, floors, ovens covered in food debris

53: Multiple chunks missing from floor

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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