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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)

Guatemalteca 2 Panaderia Y Restaurante

5270 A Murfreesboro rd La Vergne, TN 37086

Food Service Establishment Inspection | Routine

April 11, 2024 | View Original Inspection PDF
Score & Grade: 86 Grade:
Observations & Corrective Actions

8: The only hand sink in the back kitchen was blocked by a pastry rack at the begining of the inspection. COS employee moved the cart, discussed that the path to the hand sinks should always be clear. El único fregadero de mano en la cocina trasera estaba bloqueado por un estante de pastelería al comienzo de la inspección. El empleado de COS movió el carro, discutió que el camino hacia los fregaderos de mano siempre debe ser claro

20: Observed shelled eggs sitting out on the counter unattended, room temperature observed at 79°f. The person in charge said the eggs where removed from the fridge at 10am to get to room temperature for baking for the day. Corrected on site by discussing with the person in charge that eggs should be kept at ot below41°f or placed on a time policy. Will email a time policy fact sheet and let them know i am available to answer any questions and help with a policy if requested. Huevos con cáscara observados sentados en el mostrador sin supervisión, temperatura ambiente observada a 79 °F. La persona a cargo dijo que los huevos se sacaron de la nevera a las 10 a.m. para llegar a la temperatura ambiente para hornear durante el día. Corregido en el sitio discutiendo con la persona a cargo que los huevos deben mantenerse por debajo de 41 °f o colocarse en una política de tiempo. Enviaré por correo electrónico una hoja informativa de la política de tiempo y les haré saber que estoy disponible para responder a cualquier pregunta y ayudar con una política si se solicita.

26: Observed an unlabeled chemical spray bottle of clear liquid under the 3 compartment sink, person in charge said it was degreaser. Another unlabeled chemical spray bottle of clear liquid was by the mixer, person in charge said it was water. Corrrected on site bupy the person in charge labeling both, discussed always having a label on spray bottles and storing below food and equipment. Observó una botella de spray químico sin etiquetar de líquido transparente debajo del fregadero de 3 compartimentos, la persona a cargo dijo que era desengrasante. Otra botella de spray químico sin etiquetar de líquido transparente estaba junto a la batidora, la persona a cargo dijo que era agua. Corregido en el sitio bupy la persona a cargo de etiquetar ambos, se discutió siempre tener una etiqueta en las botellas de spray y almacenar debajo de los alimentos y el equipo.

33: Observed a package of raw ribs thawing on the conter - thawing should take place under continuous running water on in the refrigerator Observó un paquete de costillas crudas descongelando en el contador - la descongelación debe tener lugar bajo agua corriente continua en el refrigerador

42: Knives stored between the wall and the 3 compartment sink splash board - recomend getting a knife block for storage or a magnetic wall strip for knife storage. Cuchillos almacenados entre la pared y el tablero de salpicaduras del fregadero de 3 compartimentos: se recomienda obtener un bloque de cuchillos para el almacenamiento o una tira de pared magnética para el almacenamiento de cuchillos.

55: No permit posted.

56: No inspection posted.

Additional Comments

Email: patriciarosales862@gmail.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant