315 10th Ave N Suite 109 Nashville, TN 37203
Food Service Establishment Inspection | Routine
6: Observed employees wash hands and change gloves at hand washing sink without soap; Corrective Action: trained
8: No soap provided at rear hand sinks; Corrective Action: soap stocked
11: Observed pan of moldy beans and pan of moldy cream of mushroom soup stored in walk-in cooler 2; Corrective Action: embargoed
21: Observed quinoa, remoulade stored in 2 door reach-in cooler with no date mark; Corrective Action: marked
21: Observed cooked chicken in walk-in cooler 1 with no date mark; Corrective Action: dated
21: Observed meatloaf, burgers, fried chicken stored in walk-in cooler 2 with no date mark; Corrective Action: dated
26: Observed sanitizer bucket stored on top of bulk salt container; Corrective Action: removed sanitizer bucket, discussed proper storage of chemicals
34: Walk-in cooler 2 has inaccurate exterior thermometer — no internal thermometer provided
35: Observed bulk containers held in dry storage without labels
37: Observed personal drinks stored with consumer product in 2 door reach-in cooler
41: Observed handle of scoop stored in unlabeled dry food product with handle immersed
53: Observed active leak from 2 compartment sink
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant