3900 Hillsboro Pike Ste 10 Nashville, TN 37215
Food Service Establishment Inspection | Routine
8: No paper towels at the hand sink by the mop sink. CA: food employee stocked handsink with paper towels.
8: No paper towels at handsink in prep area. CA: PIC stocked towels at the handsink.
22: TPHC policy does not indicate when to discard TPHC food after 4 hours. CA: informed PIC to specify when to discard food after 4 hours.
36: Live roach crawling on the dishwasher.
36: Live roach crawling under the grill and stove area.
37: Employee sweater and hat stored on top of soy sauce in prep area.
37: Lettuce bowls stacked into one another, bottom of the bowl touching RTE foods
37: Personal employee food (muffins) stored above food prep cooler with plates and dinnerware
37: Personal jacket stored with dry storage foods across from 3 compartment sink.
41: Utensils stored in standing water below 135°F on floor in bucket by the grill.
41: Dirty can opener and knife stored with pencils and post it notes next to prep area
41: Ice machine scoop stored in ice machine, handle touching ice.
42: Pans above 3 compartment sink not air dried properly, stacked into one another accumulating still water.
43: Observed several single service containers stored improperly.
45: Gasket on left freezer door below prep area is broken.
47: Shelves next to prep area need to be cleaned
47: The shelf across from the fridge under the prep table needs to be cleaned.
47: Fridge next to the fryers is very dirty on the bottom
49: Fresh water leak from the left most faucet on the 3 compartment sink.
53: Standing water on the floor by the 3 compartment sink.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
OUT
22 Time as a public health control: procedures and records
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant