Tennessee Department of Health
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| Tennessee Department of Health | Mr. Burger | Food Service Establishment Inspection | Routine

Mr. Burger

49 Lafayette St. Nashville, TN 37210

Food Service Establishment Inspection | Routine

November 14, 2022 | View Original Inspection PDF
Score & Grade: 84 Grade:
Observations & Corrective Actions

19: 1200-23-01-.03(5)(a)6. Chicken next to fryer and burger on grill out of temperature. CA: PIC states they were cooked 20 minutes ago, TPHC policy was introduced to PIC

20: 1200-23-01-.03(5)(a)6. Lettuce in reach-in fridge and raw chicken in sink out of temperature. CA: chicken dumped into fryer to cook, advised PIC to use ice for foods found out of temperature

26: 1200-23-01-.07(1) Unlabeled chemical spray bottles in kitchen. CA: chemical bottles labeled

36: 1200-23-01-.05(5)(k) Back door not closed all the way

39: 1200-23-01-.03(3)(d)4. Sanitizing bucket @ 0 ppm

43: 1200-23-01-.04(9)(c)1. Single-serve containers stored stored facing up on top shelf

47: 1200-23-01-.04(6)(a)1.(iii) Chest freezer has ice build up, shelves in kitchen are made of concrete (?) and dirty

53: 1200-23-01-.06(5)(b)1. Ceiling in kitchen has dust build-up.

57: 1200-32-01-.03(1) “No smoking” signs or the international symbols are not conspicuosly posted at every entrance

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
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