440 Long Hollow Pike Ste A5 Goodlettsvlle, TN 37072
Food Service Establishment Inspection | Follow-Up
39: Wiping clothes stored on cutting board. Ensure wiping cloths are stored in sanitizer solution
41: Knives stored in between cooler and table
43: Using cups as a scoop for flour. Use scoop with a handle
45: Damaged cutting board at make line
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used