710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Hardee's #1501824
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: (Out) item marked due to the number of out of control critical items marked, lack of managerial control.
11: (Out) observed plastic container of heavily browned shredded lettuce stored in walk-in cooler. Corrective Action- educated on proper food conditions and appearance and person in charge disposed of approximately 1.0 lb of product.
19: (Out) observed gravy on steam table temp at 123.6°. Corrective Action- discussed proper hot holding temperatures of 135° or above and person in charge disposed of approximately 0.5lbs of product.
20: (Out) Observed liquid eggs stored by griddle top temp out of limits at 64.2°. Item was held on ice but all ice had melted. Item not timestamped so product was disposed of. Approximately 1.0lbs of product disposed of.
(Out) observed two pans of raw chicken at breading station temp at 55.9° and 52.3°. When questioned person in charge stated that product was placed in unit at 5am. Upon investigation unit wasn’t turned on. Product out of time and approximately 7lbs of product embargod.
22: (Out) upon entry observed person in charge rush to fill out time stamp card. Time stamp cards for prep line not maintained as required. When questioned person in charge stated items are stocked on table at 10 and changed out at 2. Corrective Action- educated on proper use of time and marking as required. Person in charge instructed to throw items away at 2.
37: Observed raw hamburger patties stored uncovered and unprotected in walk-in cooler.
38: Observed 2 employees with large unkept beards. Beards must be restrained via beard net.
43: Single-serve/single-use to go condiments stored in dirty metal containers on front cash line.
45: Observed numerous plastic food containers cracked and in need of replacement.
47: Observed food debris/splatter on countertops, equipment doors and handles, and inside of cold holding units.
52: Dumpster doors left open and not secure. Observed numerous bags of trash stored at back door and large pile of boxes broken down in front of ice machine. I questioned employee on if they received truck today he stated that it comes on Saturdays but most of the trash was from today.
53: Observed stained/dirty floor tiles throughout, cracked floor tiles by fryers. Walls stained and in poor condition in storage room and mop sink area. Ceiling tiles stained above prep line.
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