8195 DEXTER RD STE 103 Cordova, TN 38016
Food Service Establishment Inspection | Routine
1: 1200-23-01-.02(1)(b) Asked about employee illness policy stated he did not know i found it by observing documents on the wall
4: 1200-23-01-.02(4)(a)1. No lid and straw cup stored on prep counter
8: 1200-23-01-.06(3)(a) Handsink in kitchen missing soap papertowels and is blocked with brooms and dustpans
13: 1200-23-01-.03(3)(b)1. Observed ground beef stored under chicken tenders
14: Employee did not set up three compartment sink to wash dishes corrective action set up three compartment sink to wash dishes properly and educate
26: White bottle not labeled
34: No thermometers present in freezers and coolers
37: Open bag of sugar and sauces left uncovered no orders at time
39: Used wiping clothes stored on prep counter
45: Replace cutting board multiple grooves
47: Unclean shelves storing clean dishes and microwaves
51: Restroom missing lights and are not accessible to the public
52: Piled up garbage in kitchen and a balance bike
53: Hood vents are in terrible condition black build up on hoods dust and black ceiling tile lights in kitchen dim please add more adequate lighting
54: Replace light shields in the kitchen
57: Need no smoking signs posted
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
