123 12th Avenue North Nashville, TN 37203
Food Service Establishment Inspection | Routine
6: 1200-23-01-.02(3)(a) Observed employee enter kitchen from outside and put on gloves without washing hands first. CA: trained
11: 1200-23-01-.03(1) Observed three severally dented cans stored with wholesome cans in dry storage. CA: embargoed (4lbs)
12: 1200-23-01-.03(4)(b)8.(i) Tags not kept for three month period. CA: discussed importance of keeping tags for at least 3 months.
21: 1200-23-01-.03(5)(a)8.(i) Observed house made pico in prep cooler dated 9-15, cooked chicken dated 9-14. CA: discussed proper disposition of out dated product, embargoed (5 lbs)
22: 1200-23-01-.03(5)(a)9.(i)(I) Written policy had wrong time period of 5 hours listed. CA: trained/ rewrote policy.
37: 1200-23-01-.03(3)(b)1. Observed employee drink stored with guest drink in prep cooler 2.
43: 1200-23-01-.04(9)(c)1. Observed box of single use cups stored directly on floor in dry storage.
43: 1200-23-01-.04(9)(c)1. Observed single use togo boxes stored upright unprotected.
54: 1200-23-01-.06(3)(c) Not light shield available above food prep surface.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
12 Required records available: shell stock tags, parasite destruction
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
22 Time as a public health control: procedures and records
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
