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1: 1200-23-01-.02(1)(b) PIC does not demonstrate control over foodborne illness risk factors at time of routine inspection.
6: 1200-23-01-.02(3)(a) No observation of handwashing from establishment employees throughout routine inspection. Food prep employees must wash hands after handling raw animal products to RTE foods, after restroom use, breaks, coming in from outside etc.
8: Handsink in corner of establishment by reach in cooler not working.
8: 1200-23-01-.05(2)(e)1.(i) Handsink by ice machine used for storing cloth rags and plastic. Inspector observed rodent droppings in bottom of handsink when cloth rags and plastic was removed from handsink. No soap or paper towels observed at handsink by ice machine. Handsink by ice machine does provide running water.
11: Bag flour stored near reach in cooler showing rodent activity. Flour packaging contains multiple rodent chew marks. Bag flour with rodent chew marks embargoed by PIC (50 pounds). Food ingredients must be kept in good safe condition, and be unadulterated.
20: 1200-23-01-.03(5)(a)6. Walk in cooler holding TCS foods 49-51F°.Door to walk in cooler left open for majority of routine health inspection. Fan unit temping 50°F. After 15 minutes of walk in cooler door being kept closed, fan unit temping 36°F. Walk in cooler door must be kept closed to help keep walk in cooler hold TCS foods below 41°F. PIC embaroged 5 pounds raw chicken wings, 5 pounds of ground beef, 5 pounds meatballs.
26: Multiple cleaning bottles with no labels in chemical storage. Chemical bottles must have labels to be properly identified.
26: 1200-23-01-.07(2)(a) Gas can with gasoline presnt in container stored on floor near triple sink in food prep area.
31: 1200-23-01-.03(5)(a)5. Sliced steak left out to cool at room temperature. TCS foods must be cooled in a cold holding unit, ice bath, ice wand etc. to ensure 6 hour period is met.
34: 1200-23-01-.04(2)(d)9. No thermometer present in walk in cooler.
36: 1200-23-01-.05(5)(k) Rodent droppings present in various areas of establishment. Rodent urine smell present in some areas of establishment. Rodent activity noted in pacakging of flour packaging.
37: 1200-23-01-.03(3)(b)1. Multiple foods held in low boy unit/walk in cooler stored uncovered. Foods held in cold storage must be covered to help prevent contamination.
45: 1200-23-01-.04(1) Walk in freezer door latch in poor repair.
45: 1200-23-01-.04(1) Walk in cooler door latch in poor repair.
45: 1200-23-01-.04(1) Walk in freezer door gasket in poor repair.
46: Sanitizer test strips not available during routine health inspection.
47: 1200-23-01-.04(6)(a)1.(iii) Racks in walk in cooler dirty.
49: 1200-23-01-.05(2) Handsink near ice machine leaking onto floor.
52: Multiple 5 gallons buckets with grease and trash stored outside in the open in rear of facility. Trash/waste products must be properly disposed in a waste container.
53: 1200-23-01-.06(4) Multiple ceiling tiles missing/poor repair throughout establishment.
54: 1200-23-01-.06(3)(e) Employee drink stored near frozen foods in reach in freezer. Personal items must be properly stowed away from food items.
Walk in cooler holding TCS foods 49-50°F. Walk in cooler left open for majority of inspection. Door must be kept closed to help hold TCS foods at 41°F. Walk in cooler door kept closed for 15 minutes, fan unit blowing 36°F from 50°F. 2 hand sinks available in kitchen prep area. Handsink in corner of kitchen not working. Handsink near ice machine not accessible, plastic and cloth towels stored in handsink. Inspector removed plastic and cloths from handsink with rodent droppings present in bottom of handsink. Handsink near ice machine with large leak from pvc piping underneath sink and spilling onto floor. Bag flour with rodent chew marks present near reach in cooler. Gas can containing gasoline stored near triple sink. Multiple cleaning products unlabeled. PIC does not demonstrate control over foodborne illness risk factors at time of routine inspection.