795 BELL RD Antioch, TN 37013
Food Service Establishment Inspection | Routine
4: 1200-23-01-.02(4)(a)1. Employee observed drinking from bottle (twisttop)in kitchen. CA: trained employee
6: 1200-23-01-.02(3)(a) Employee pbserved entering from outside without washing hands. CA: trained employee on proper hand washing techniques
11: 1200-23-01-.03(1) Dented cans of food in storage room with good cans. CA: separated cans, trained PIC
13: 1200-23-01-.03(3)(b)1. Raw chicken stored above ready-to-eat food in reach-in fridge. CA: moved to different fridge
20: 1200-23-01-.03(5)(a)6. Salads in reach-in fridge 46&47. CA: bags of ice added
20: 1200-23-01-.03(5)(a)6. Raw meats in prep cooler at 45 and 46 F. CA: ice added
20: 1200-23-01-.03(5)(a)6. Raw fish at sushi bar @ 45 & 47 F. CA: ice added
36: 1200-23-01-.05(5)(k) Fly trap set up above food
37: 1200-23-01-.03(3)(b)1. Buckets of garlic on floor in walk-in cooler
39: 1200-23-01-.03(3)(d)4. Wet wiping cloths stored on prep surface in kitchen
42: 1200-23-01-.04(9)(c)1. Knives stored in holes through bucket on ground, holes hard to sanitize
42: 1200-23-01-.04(9)(c)1. Knife stored in between prep table and prep cooler
43: 1200-23-01-.04(9)(c)1. Boxes of Chopsticks stored directly on floor
45: 1200-23-01-.04(1) Cutting boards are discolored
47: 1200-23-01-.04(6)(a)1.(iii) Ice machine is dirty
53: 1200-23-01-.06(5)(b)1. Hood vents not in place, grease build-up
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant