1: 1200-23-01-.02(1)(b) PIC was not able to demonstrate appropriate food handlers knowledge of proper cooking and reheating temperatures. Corrective Action: PIC was trained.
2: 1200-23-01-.02(2)(a)2. No employee illness policy available, and PIC has no knowledge of reportable diseases. Corrective Action: PIC was given an employee illness policy to have on-site.
8: 1200-23-01-.05(2)(e)1.(i) Observed several water bottles stored in hand washing sink. Corrective Action: PIC was trained and removed all water bottles.
14: 1200-23-01-.04(6)(a)1. 3 compartment sink reading 0ppm chlorine. Corrective Action: PIC put more sanitizing agent in the sanitizing well.
20: 1200-23-01-.03(5)(a)6. Reach-in cooler 1 reading 67F. Rice that was cooked yesterday in reach-in cooler 1 is reading 57F. Corrective Action: Embargoed 15lbs. Also, PIC put in a work order to get the reach-in cooler fixed.
26: 1200-23-01-.07(2)(b) Non-commercial bottle of insecticide stored under 3 compartment sink. Corrective Action: PIC was trained, and used only a commercial pest control agency.
36: 1200-23-01-.05(5)(k) Excessive amount of flies seen throughout kitchen.
37: 1200-23-01-.03(3)(b)1. Personal water bottle with twist cap stored on prep surface near serving window.
50: 1200-23-01-.05(4)(c) Waste water is leaking onto floor from 3 compartment sink.
