1: Pic has lack of managerial control of kitchen. Pic observed washing hands in 3 comp sink, excessive number of containers not labeled or past date in coolers, the grabbing of RTE whole cooked corn, the number of items of bad food integrity in kitchen.
7: Pic grabbed RTE whole kernel corn with bare hands. CA, had pic embargo container of cooked corn w peppers, 1 lb.
8: Handwashing sink has prep table right next too it with food prep equipment. All handsinks need splash gaurds that are not 18 inches from food prep items.
11: 2 canteloupes with mold like growth on them in walkin cooler. Container of unmarked raw shrimp in reach in cooler lowboy, when opened smelled rancid and was spoiled. CA, threw out container of shrimp, 1lb, threw away canteloupes, 7 lbs.
21: Container of noodles cooked in lowboy cooler labeled 11/17/22. Embargoed 2 lbs bowtie. Container of fetticine noodles without a label embargoed 2 lbs of noodles.
21: 7lbs cooked mashed potatoes, 1lb pulled pork in walkin cooler without a date, 1 lb ham ends 11/16, turkey ends 1 lbs 11/16, sliced turkey dated 10/16 1lb, all embargoed from walkin cooler.
23: Consumer food advisory not available on menu. Steaks listed on menu and are offered cooked to order.
37: Employee keys on food prep table. Employee drink On food prep table nearest handsink.
37: Raw meat in walkin cooler does not have a lid or covering
37: Employee speakers on prep table with items used for food prep are also stored
37: Employee drink on top of ice machine
42: Plastic food storage pans stored on shelf have old food debris
42: Knife in prep area has handle in disrepair
46: No Quat test strips on site
Additional Comments
No comments
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
