Priority violations corrected. Hand sink is no longer blocked and has hot and cold water supply with sink handles instead of having to turn the sink water supply on and off at the valves, foods items in RIC in kitchen are organized by cooking temperature, food items being held longer than 24hrs are date marked, chemicals are stored away from food items.
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used