Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website
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JUS WINGS AND MORE

5973 KNIGHT ARNOLD RD Memphis, TN 38115

Food Service Establishment Inspection | Routine

August 5, 2019 | View Original Inspection PDF
Score : 70
Observations & Corrective Actions

1: 1200-23-01-.02(1)(b) Person in charge did not know cold holding for raw chicken
2: 1200-23-01-.02(2)(a)2. No employee illness policy in place
13: 1200-23-01-.03(3)(b)1. Raw shrinp stored next to raw ground beef in cooler.
20: 1200-23-01-.03(5)(a)6. Raw chicken wings held in ice are over 41F.
26: 1200-23-01-.07(1) No label on spray bottle
26: 1200-23-01-.07(2)(a) Spray bottle with chemicals stored next to plastic cutleries
34: 1200-23-01-.04(2)(d)9. No stick thermometer in kitchen.
38: 1200-23-01-.02(3) No hair restraint
46: 1200-23-01-.04(5)(a) No sanitizing test strips
51: 1200-23-01-.06(3)(b) No paper towels in women restroom
53: 1200-23-01-.06(4) Ceiling tiles are missing near the ventahood
54: 1200-23-01-.06(3)(d) Vents in restroom has build up dust

Additional Comments

No comments

(1) Supervision
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
(2-3) Employee Health
OUT
2 Management awareness, policy present
IN
3 Proper use of reporting, restriction & exclusion
Compliant
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
IN
5 No discharge from eyes, nose, and mouth
Compliant
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
(8) Preventing Contamination by Hands (2)
IN
8 Handwashing sinks properly supplied and adequate
Compliant
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
NO
10 Food received at proper temperature
Compliant
IN
11 Food in good condition, safe, and unadulterated
Compliant
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
(13) Protection from Contamination
OUT
13 Food separated and protected
(14) Protection from Contamination (2)
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
NO
16 Proper cooking time and temperatures
Compliant
NA
17 Proper reheating procedures for hot holding
Compliant
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NA
18 Proper cooling time and temperature
Compliant
NO
19 Proper hot holding temperatures
Compliant
OUT
20 Proper cold holding temperatures
NO
21 Proper date marking and disposition
Compliant
NA
22 Time as a public health control: procedures and records
Compliant
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
(24) Highly Susceptible Populations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
OUT
26 Toxic substances properly identified, stored, used
OUT
26 Toxic substances properly identified, stored, used
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
(34) Food Temperature Control (4)
OUT
34 Thermometers provided and accurate
(38) Prevention of Food Contamination (3)
OUT
38 Personal cleanliness
(46) Utensils and Equipment (2)
OUT
46 Warewashing facilities, installed, maintained, used, test strips
(51) Physical Facilities (4)
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
(54) Physical Facilities (7)
OUT
54 Adequate ventilation and lighting; designated areas used
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
No
58 Tobacco products offered for sale
Compliant